Frozen Seafood

You expect to make a great meal when you buy great ingredients. And awareness of the health benefits of seafood has never been higher. The USDA recommends, for most Americans, 8 ounces of seafood (around 2-3 servings) per week as part of a diet the prevents heart disease, reduces belly fat, and improves brain development in babies among other benefits.

BEVERAGES

CANNED

FROZEN

NOODLES AND RICE

SNACKS/

BREADS

SEASONINGS

AND SAUCES

PRODUCE

RESTAURANT

HOUSEHOLD

Come in and check it out!!

 And Even More

5651 S 1900 W, Roy, UT 84067   TEL: (801) 525-1898 

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